Homemade Fruit Leather Recipe - Works With a Variety of Fruits.
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Stretch Island Fruit Leather Variety Pack 48-Count, 0.5-Ounce Package by STRETCH ISLAND. 4.6 out of 5 stars 2,943 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Stretch Island Fruit Company Original Fruit Leather 48 Piece Variety Pack Each box has 48 Pieces in 6 delicious flavors Autumn apple, abundant apricot, orchard cherry, harvest grape, ripened.
Dry fruit leather at 140 degrees. Leather dries from the outside edge toward the center. To test for dryness, touch the center of leather, no indentation should be evident. The larger fruit leathers take longer to dry. Approximate drying times are 6 to 8 hours in a dehydrator, although it depends on the humidity of the room as well. The more.
Place fruit, water, sugar and lemon in a pan and bring to a boil. Simmer for 10 minutes. Puree in a blender. Pour on to parchment in a half sheet pan. Spread evenly. Dehydrate in an oven set at 140 degrees fahrenheit for 7 hours. Turn off oven and leave overnight to dry further. Take out of oven and peel the parchment from the back of the fruit.
It truly was delicious. I remember buying strips of dried fruit as a child from a local health food shop, and it tasted exactly like those. Blackberry and apple fruit leather cut into strips and ready to eat. The book says it should last for five months in an airtight container. Provided with this information, our eldest quickly calculated that we could keep the other sheet (the one from the.
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Put in oven and bake for 4-6 hours, until leather peels away easily from the parchment. Using scissors cut into rectangles and roll them up, parchment and all. Note: oven temperatures and baking time will vary. this is a slow process but well worth it! Display the recipe for printing. View the .scx source of the recipe.